Home Cook Meals: The way to a Balanced Diet and Lifestyle

Research studies have indicated that home-cooked meals are more balanced and have a more diverse nutrient composition profile compared to fast food. These studies also suggest that families and individuals that prioritize cooking at home are less likely to go out to eat or pick up fast food on the way home.

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Jodian Marie Thomas, MS, Bsc, Asc

Research Coordinator and Experimental Physicist. My love for reading, communicating, sharing thoughts, ideas, advice and little ‘picker-upers’ brought me here.